Explore the art of beadwork and the creation of traditional accessories. Covers design planning, colour combinations, weaving techniques, and finishing touches that merge heritage with modern appeal.

Acquire practical skills in beauty and wellness services, including mobile spa treatments, basic hair cutting, and professional makeup techniques. Includes customer care, hygiene, and service marketing.

Learn to grow vegetables and herbs in urban spaces using fertigation and hydroponic systems. Covers system setup, plant care, nutrient management, and harvesting techniques.

Discover the process of producing savory and sweet sauces using fresh ingredients. Includes recipe formulation, cooking techniques, food safety compliance, and bottling for long shelf life.

Learn authentic techniques for making fresh yellow noodles and the iconic Sarawak Mee Kolok. Covers ingredient mixing, dough processing, noodle cutting, and safe packaging.

Learn to create a variety of popular Malaysian snacks and traditional cakes using tried-and-tested recipes and efficient preparation techniques. Covers ingredient selection, preparation methods, and presentation tips to meet household and commercial demand.

Master the step-by-step process of preparing, packaging, and storing frozen food products while maintaining freshness, hygiene, and flavor. Includes production scaling, cost control, and basic branding strategies.

Gain hands-on experience in baking breads, cakes, and pastries, from classic recipes to creative variations. Includes dough preparation, baking techniques, decorative finishes, and storage methods.