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Cottage Industry Products (Snacks & Traditional Cakes)
Learn to create a variety of popular Malaysian snacks and traditional cakes using tried-and-tested recipes and efficient preparation techniques. Covers ingredient selection, preparation methods, and presentation tips to meet household and commercial demand.
Learning Outcome:
Participants will be able to produce consistent, market-ready snacks and traditional cakes that maintain authentic flavors, appealing presentation, and quality suitable for sale.
Location
Nugen Academy Training Centre / Your Community / In-House
Certification
Attendance Certificate / Food Handling Certificate (if applicable)
Duration
1–3 days depending on module
Materials Provided
Training notes, practical materials, photos
Group Size
Minimum 15 participants
Funding Options
HRD Corp Claimable, NGO, or self-funded
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