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Bread, Cake & Pastry Making
Gain hands-on experience in baking breads, cakes, and pastries, from classic recipes to creative variations. Includes dough preparation, baking techniques, decorative finishes, and storage methods.
Learning Outcome:
Participants will be able to produce bakery-standard breads, cakes, and pastries with attractive presentation and consistent taste, suitable for cafés, bakeries, or home-based sales.
Location
Nugen Academy Training Centre / Your Community / In-House
Certification
Attendance Certificate / Food Handling Certificate (if applicable)
Duration
1–3 days depending on module
Materials Provided
Training notes, practical materials, photos
Group Size
Minimum 15 participants
Funding Options
HRD Corp Claimable, NGO, or self-funded
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