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Frozen Food Production (burgers, curry puffs, donuts, etc.)
Master the step-by-step process of preparing, packaging, and storing frozen food products while maintaining freshness, hygiene, and flavor. Includes production scaling, cost control, and basic branding strategies.
Learning Outcome:
Participants will be able to produce, package, and store a variety of frozen foods with commercial-quality standards, ready for distribution or retail sales.
Location
Nugen Academy Training Centre / Your Community / In-House
Certification
Attendance Certificate / Food Handling Certificate (if applicable)
Duration
1–3 days depending on module
Materials Provided
Training notes, practical materials, photos
Group Size
Minimum 15 participants
Funding Options
HRD Corp Claimable, NGO, or self-funded
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