top of page
Home-Based Food Business
Learn how to set up and operate a profitable home-based food business, from recipe costing and kitchen workflow to compliance with local regulations. Covers business planning, pricing strategies, and customer engagement.
Learning Outcome:
Participants will be able to plan, launch, and manage a home-based food business that meets hygiene standards, attracts customers, and generates sustainable income.
Location
Nugen Academy Training Centre / Your Community / In-House
Certification
Attendance Certificate / Food Handling Certificate (if applicable)
Duration
1–3 days depending on module
Materials Provided
Training notes, practical materials, photos
Group Size
Minimum 15 participants
Funding Options
HRD Corp Claimable, NGO, or self-funded
bottom of page